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lactic acid bacteria against e coli atcc 25922 strain  (ATCC)


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    Structured Review

    ATCC lactic acid bacteria against e coli atcc 25922 strain
    Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
    Lactic Acid Bacteria Against E Coli Atcc 25922 Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 40168 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/lactic+acid+bacteria+against+e+coli+atcc+25922+strain/pmc05358442-163-4-10?v=ATCC
    Average 99 stars, based on 40168 article reviews
    lactic acid bacteria against e coli atcc 25922 strain - by Bioz Stars, 2026-08
    99/100 stars

    Images

    1) Product Images from "Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou"

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    Journal: BioMed Research International

    doi: 10.1155/2017/6582038

    Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
    Figure Legend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

    Techniques Used:

    Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.
    Figure Legend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

    Techniques Used: Inhibition, Isolation, Incubation

    Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.
    Figure Legend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

    Techniques Used: Bacteria, Activity Assay, Incubation, Isolation

    The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.
    Figure Legend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

    Techniques Used:

    Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.
    Figure Legend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

    Techniques Used: Concentration Assay, Isolation

    Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.
    Figure Legend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

    Techniques Used: Inhibition



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    lactic acid bacteria against e coli atcc 25922 strain  (ATCC)
    99
    ATCC lactic acid bacteria against e coli atcc 25922 strain
    Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : <t>Escherichia</t> <t>coli</t> O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
    Lactic Acid Bacteria Against E Coli Atcc 25922 Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/lactic+acid+bacteria+against+e+coli+atcc+25922+strain/pmc05358442-163-4-10?v=ATCC
    Average 99 stars, based on 1 article reviews
    lactic acid bacteria against e coli atcc 25922 strain - by Bioz Stars, 2026-08
    99/100 stars
    		  Buy from Supplier

    Image Search Results


    Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

    Journal: BioMed Research International

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    doi: 10.1155/2017/6582038

    Figure Lengend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .

    Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

    Techniques:

    Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

    Journal: BioMed Research International

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    doi: 10.1155/2017/6582038

    Figure Lengend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.

    Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

    Techniques: Inhibition, Isolation, Incubation

    Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

    Journal: BioMed Research International

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    doi: 10.1155/2017/6582038

    Figure Lengend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.

    Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

    Techniques: Bacteria, Activity Assay, Incubation, Isolation

    The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

    Journal: BioMed Research International

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    doi: 10.1155/2017/6582038

    Figure Lengend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.

    Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

    Techniques:

    Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

    Journal: BioMed Research International

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    doi: 10.1155/2017/6582038

    Figure Lengend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.

    Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

    Techniques: Concentration Assay, Isolation

    Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

    Journal: BioMed Research International

    Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

    doi: 10.1155/2017/6582038

    Figure Lengend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.

    Article Snippet: shows inhibition diameters of lactic acid bacteria against E. coli ATCC 25922 strain.

    Techniques: Inhibition